Penne bolognese
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 117 kcal | 6% |
| Fat | 2.7 g | 4% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 16.2 g | 6% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 6.4 g | 13% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Penne Pasta (33%, Durum Wheat Semolina, Water), Water, Beef (18%), Tomatoes, Tomato Purée, Onions, Mushrooms, Red Wine (2%), Garlic Purée, Modified Maize Starch, Fortified Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Tomato Juice, Sugar, Yeast Extract, Colour - Plain Caramel, Salt, Lemon Juice, Onion Powder, Basil, Beef Stock (Beef Stock, Yeast Extract, Sugar, Sea Salt, Caramelised Sugar Syrup, Mushroom Extract, Red Wine Extract, Maize Starch, Flavourings, Black Pepper, Ground Aniseed), Oregano, Black Pepper.
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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