Ireland
Data
Dark Chocolate Solid Bar, Guinness
i Photo: Open Food Facts contributors · CC BY-SA
Chocolates · Ireland

Dark Chocolate Solid Bar

by Guinness · 90 g
Ireland
NUTRI-SCOREABCDENOVA4
566 kcalper 100 g · 28% of the reference intake
36.3 gof sugars per 100 g
Barcode (EAN-13)5099878078148
GS1 prefix509 · GS1 UK
Additives2: E322, E322i
AllergensGluten, MilkMay contain: Gluten, Milk
5099878078148

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy566 kcal28%
Fat37.8 g54%
of which saturates23.0 g115%
Carbohydrate47.4 g18%
of which sugars36.3 g40%
Fibre4.6 g—
Protein6.7 g13%
Salt0.20 g3%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Cocoa Mass, Cocoa Butter. Butterûil (contains Milk), Flavourings, Guinness® Beer (contains Barley, Gluten), Emulsifier (Seya Lecithin). Dark Chocolate contains Cocoa solids 52% minimum. Allergy Advice: For allergens, please see ingredients Iiyigned in Bold. This productmaycontaintracesofnutsasitkpoùnœd in a factory that handles nut ingredients. This pnoductœnlaits alcohol <1 %. Not suitable for children. Store in a cool, dy glaœ.

Allergen: GlutenAllergen: MilkMay contain: GlutenMay contain: Milk
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 26 “chocolates” products sold in Ireland
Sugars36.3 g · median 51.2 g
Saturates23.0 g · median 18.2 g
Salt0.20 g · median 0.20 g

4% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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