Irish Beef Quick Fry Burgers
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 15.0 g | 21% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 2.4 g | 1% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.90 g | — |
| Protein | 18.0 g | 36% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 25 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef 95%, Seasoning (5%) [Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonates, Folic Acid, Iron, Niacin, Thiamin), Salt), Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonates, Folic Acid, Iron, Niacin, Thiamin), Yeast, Salt), Salt, Yeast Extract, Tomato Powder, Preservative: Sodium Metabisulphite; Onion Powder, Stabiliser: Sodium Tripolyphosphate; Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonates, Folic Acid, Iron, Niacin, Thiamin), Spice, Antioxidant: Ascorbic Acid, Garlic Powder, Parsley, Natural Sage Flavouring, Spice Extract]
- E170Calcium carbonates
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Beef patties”: 17.5 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.