Ireland
Data
Ancient Grain Bagles (Irish Made), Dunnes Stores (Simply Better)
i Photo: Open Food Facts contributors · CC BY-SA
Bagel breads · Ireland

Ancient Grain Bagles (Irish Made)

by Dunnes Stores (Simply Better)
Ireland
NUTRI-SCOREBCDEANOVA4
287 kcalper 100 g · 14% of the reference intake
6.6 gof sugars per 100 g
Barcode (EAN-13)5099874390374
GS1 prefix509 · GS1 UK
Additives4: E170, E300, E472e…
AllergensGluten, Soybeans
5099874390374

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy287 kcal14%
Fat5.4 g8%
of which saturates0.78 g4%
Carbohydrate46.7 g18%
of which sugars6.6 g7%
Fibre6.8 g—
Protein9.9 g20%
Salt0.74 g12%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Malted Wheat Flour [Wheat Flour, Malted Wheat Flakes, Malted Wheat Flour], Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonates, Iron, Niacin, Thiamin], Sponge Dough (12%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonates, Iron, Thiamin, Niacin), Water, Durum Wheat Flour, Yeast], Liquid Sourdough (2.5%) [Rye Flour, Water, Starter Culture], Caster Sugar, Brown Linseeds (1.5%), Millet (1.5%), Yeast, Sunflower Seed (1.5%), Poppy Seeds (1.5%), Golden Linseeds (1.5%), Partially Inverted Sugar Syrup, Salt, Rye Flour, Sunflower Oil, Bread Improver [Wheat Flour, Anti-aking Agent Calcium Carbonates; Antioxidant: Ascorbic Acid, Enzymes, Malt Vinegar (Barley), Buckwheat (0.5%) Quinoa (0.5%), Spelt Wheat Flakes (0.5%), Pumpkin Seeds (0.5%), Chia (Salvia hispanica) Seeds (0.5%), Barley Malt Extract, Psyllium Husk Powder, Soya Flour, Wheat Flour, Acidity Regulator: Calcium Carbonates Emulsifier: Mono - and Diacetyltartaric Acid Esters of mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Rapeseed Oil, Flour Treatment Agent Ascorbic Acid, Enzymes ! Allergy Advice

Allergen: GlutenAllergen: Soybeans
  • E170Calcium carbonates
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 30 “bagel breads” products sold in Ireland
Sugars6.6 g · median 8.0 g
Saturates0.78 g · median 0.40 g
Salt0.74 g · median 0.85 g

21% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bagel breads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

1.14kg CO₂e per kg

Reference value for the category “Bagel breads”: 1.14 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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