Goats Cheese And caramelised Red Onion Quiche
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 312 kcal | 16% |
| Fat | 22.0 g | 31% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 2.5 g | 3% |
| Fibre | 2.0 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 3 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
All Butter Pastry (31%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonates, Iron, Niacin, Thiamin), Irish Butter (Milk), Water, Salt, Flour Treatment Agent: L-Cysteine], Irish Cream (Milk) (20%), Gortnamona Irish Goats Cheese (15%) [Goat's Milk, Salt, Starter Culture, Calcium Chloride, Vegetarian Rennet, Starter Cultures], Irish Free Range Eggs (11%), Onions, Red Peppers (9%), Simply Better Caramelised Red Onion Chutney (3%) [Red Onions, Sugar, Cider Vinegar, Brown Sugar, Mustard Seeds, Gelling Agent: Pectins; Salt, Black Pepper], Irish Free Range Egg Yolks, Salt, Olive Oil, Roux [Fortified Wheat Flour (Wheat Flour, Calcium Carbonates, Iron, Niacin, Thiamin), Irish Butter (Milk)], Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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