Ireland
Data
Sesame Seed Bagels, Simply Better By Dunnes Stores
i Photo: Open Food Facts contributors · CC BY-SA
Bagel breads · Ireland

Sesame Seed Bagels

by Simply Better By Dunnes Stores
Ireland
NUTRI-SCOREABDECNOVA4
267 kcalper 100 g · 13% of the reference intake
9.2 gof sugars per 100 g
Barcode (EAN-13)5099874348160
GS1 prefix509 · GS1 UK
Additives5: E170, E282, E300…
AllergensGluten, Sesame seeds, SoybeansMay contain: Eggs, Milk, Nuts
5099874348160

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy267 kcal13%
Fat1.8 g3%
of which saturates0.33 g2%
Carbohydrate50.8 g20%
of which sugars9.2 g10%
Fibre3.8 g—
Protein10.0 g20%
Salt0.81 g13%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified Wheat Flour [Wheat Flour, Calcium Carbonates, Iron, Niacin, Thiamin], Water, Sponge Dough [Fortified Wheat Flour (Wheat Flour, Calcium Carbonates, Iron, Niacin, Thiamin), Water, Durum Wheat Flour, Yeast], Caster Sugar, Sesame Seeds (3.5%), Liquid Sourdough [Rye Flour, Water, Starter Culture], Yeast, Salt, Rye Flour, Sunflower Oil, Malt Vinegar (Barley), Barley Malt Extract, Preservative: Calcium Propionate; Psyllium Husk Powder, Soya Flour, Wheat Flour, Acidity Regulator: Calcium Carbonates; Emulsifiers: Mono - and Diacetyltartaric Acid Esters of mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Flour Treatment Agent: Ascorbic Acid; Enzymes, Rapeseed Oil. A ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. May also contain egg, milk and nuts. NOT SUITABLE FOR NUT ALLERGY SUFFERERS BATING INSTRUCTIONS bagels are ready to eat but for best results heat as below. times will vary with appliances, the following are guide OVE ALL PACKAGING. ace f ter for time dic NUTRITION Typical values Energy Fat per 120g servi

Allergen: GlutenAllergen: Sesame seedsAllergen: SoybeansMay contain: EggsMay contain: MilkMay contain: Nuts
  • E170Calcium carbonates
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 30 “bagel breads” products sold in Ireland
Sugars9.2 g · median 8.0 g
Saturates0.33 g · median 0.40 g
Salt0.81 g · median 0.85 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bagel breads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

1.14kg CO₂e per kg

Reference value for the category “Bagel breads”: 1.14 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.