Fish brandade · Ireland

Baxter & Greene

by Seafood Pie

Ireland

Green-ScoreF

121 kcalper 100 g · 6% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)5099874345756

GS1 prefix509 · GS1 UK

AdditivesNone found in the ingredients

AllergensCelery, Fish, Gluten, Milk, Sulphur dioxide and sulphites

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	121 kcal	6%
Fat	5.7 g	8%
of which saturates	2.8 g	14%
Carbohydrate	10.0 g	4%
of which sugars	1.2 g	1%
Protein	7.4 g	15%
Salt	0.70 g	12%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Seafood Pie Mix [Seafood Mix (36%) (White Fish. Saimon (Salmo salar) (Fish), Coley (Pollachius virens) (Fish)), Fish Sauce (Fish Stock (Water, White Wine (Sulphites). Lemon, Bay Leaf), Cream (Milk), Plain Flour (Fortified Wheat Flour (Wheat Flour (Calcium, Iron, Niacin (B3), Thiamin (B1))]), Butter (Milk). Onion. White Wine (Sulphites), Bay Leaf, Sea Salt, Cracked k Pepper), Carrots, Celery, Onions. Dill. Spring s. Lemon juice], Mashed Potato [Potatoes (Sulphites). Butter (Milk), Sea Salt, Cracked Black Pepper].

Allergen: Celery Allergen: Fish Allergen: Gluten Allergen: Milk Allergen: Sulphur dioxide and sulphites

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.61kg CO₂e per kg

Reference value for the category “Fish brandade”: 9.61 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.