chicken and bacon censor salad
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 262 kcal | 13% |
| Fat | 19.0 g | 27% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 1.8 g | 2% |
| Fibre | 2.0 g | — |
| Protein | 16.0 g | 32% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lettuce (36%), Roasted Chicken Breast Pieces (2196) Chicken, Salt, Starch, Dextrose), Cherry Tomatoes (1796). Caesar Dressing (1396) (Rapeseed Oil, Water, Pasteurised Egg Yolk. Rec 355 White Wine Vinegar, Cheese Powder (Milk), Sugar Sa ate, Modified Maize Starch. Garh: P Barley, Cracked Black Pepper, Caric, Fisi Preservalinc Potasslum Sorbate: Onion Pow. Sodium Nitrite, Sodium Nitrate, ko MAY ALLERGY ADVICE For allergens Sen 2 ingredients in bold. CAUTIC 7721 228 front of pack, STORAGE Save 10% home freezing. Once ope ADDITIONAL INFORMATION: No arun Eigerated 5°C. Not sume immediately. avours or colours.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Lettuces”: 0.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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