Ireland
Data

IRISH PORK SAUSAGES EXCLUSIVELY FOR DENNES STORES

by Dunnes Stores
Ireland
NOVA4
318 kcalper 100 g · 16% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)5099874308546
GS1 prefix509 · GS1 UK
Additives4: E221, E301, E450…
AllergensGluten
5099874308546

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy318 kcal16%
Fat29.0 g41%
of which saturates11.0 g55%
Carbohydrate2.6 g1%
of which sugars2.5 g3%
Fibre1.0 g—
Protein12.0 g24%
Salt4.5 g75%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Irish Pork (77%), Water, Rusk (Wheat Flour (Wheat Flour, Call Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Carbo Onions (4%), Irish Pork Fat, Seasoning [Salt, Wheat Flour (W Calcium Carbonate, Niacin, Iron, Thiamin), Yeast Extract, Spic Pepper, Nutmeg), Stabilisers: Triphosphate, Diphosphate; Pres Sodium Sulphite; Antioxidant: Sodium Ascorbate), Black Pepp Filled into Natural Casing. ALLERGY ADVICE

Allergen: Gluten
  • E221Sodium sulphiteAntioxidant · Preservative
  • E301Sodium ascorbateAntioxidant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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