Mixed Berry & Meringue Ice Cream
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 93 kcal | 5% |
| Fat | 5.0 g | 7% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 9.5 g | 11% |
| Fibre | 0.50 g | — |
| Protein | 1.5 g | 3% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 23 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Reconstituted Skimmed Milk Powder, Irish Cream (Milk) (22%), Sugar, Mixed Berry Ripple (12%) [Sugar, Water, Dried Glucose Syrup, Raspberry Purée, Strawberry Purée, Blackcurrant Purée, Modified Maize Starch, Citric Acid], Glucose Syrup, Raspberry Purée, Strawberry Purée, Whey Powder (Milk), Blackcurrant Purée, Meringue Pieces (1.5%) [Sugar, Shea Oil, Palm Oil, Wheat Starch, Egg Albumen, Emulsifier: Sunflower Lecithins], Colour: Beetroot Concentrate; Emulsifier: Mono - and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid; Stabilisers: Guar Gum, Locust Bean Gum, Xanthan Gum. A ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts. V SUITABLE FOR VEGETARIANS SERVING SUGGESTION For the best experience, remove ice cream from the freezer 5 minutes before serving. STORAGE KEEP FROZEN - 18°C • Keep frozen and use with Ice making compartment: 3 Star marked frozen foo 1 week 1 month For 'best before end' dat Once thawed do not ref NUTRITION Typical values 100 Energy 389 93k Fat
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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