Ireland
Data
Milk chocolate butter biscuits, Dunnes Stores
i Photo: Open Food Facts contributors · CC BY-SA
Biscuit with a milk chocolate bar covering · Ireland

Milk chocolate butter biscuits

by Dunnes Stores
Ireland
NUTRI-SCOREABCDENOVA4
511 kcalper 100 g · 26% of the reference intake
39.0 gof sugars per 100 g
Barcode (EAN-13)5099874293781
GS1 prefix509 · GS1 UK
Additives7: E322, E322i, E330…
AllergensGluten, Milk, SoybeansMay contain: Nuts
5099874293781

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy511 kcal26%
Fat26.0 g37%
of which saturates16.0 g80%
Carbohydrate61.0 g23%
of which sugars39.0 g43%
Fibre2.6 g—
Protein7.0 g14%
Salt0.40 g7%

Open Food Facts, ODbL, record updated 6 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

BUTTER BISCUITS WITH MILK CHOCOLATE Milk Chocolspegar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Lactose (Mil), Butter Oil (Milk), Emulsifier: Soya Lecithin), Wheat Flour, Sugar, Butter (Milk) (4%), Glucose Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate; Whole Milk Powder, Sweet Whey Powder (Milk), Salt, Acidity Regulator: Citric acid. A ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. May also contain other gluten sources and nuts. STORAGE 20% NUTRITION Typical values Energy Fat of which satura Carbohydrate of which sugar Fibre Protein Salt

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: Nuts
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.79kg CO₂e per kg

Reference value for the category “Biscuit with a chocolate bar covering”: 7.79 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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