Ireland
Data
Skin On Salmon Darnes, Dunnes Stores
i Photo: Open Food Facts contributors · CC BY-SA
Salmon fillets · Ireland

Skin On Salmon Darnes

by Dunnes Stores
Ireland
NUTRI-SCOREBCDEANOVA1
203 kcalper 100 g · 10% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-13)5099874068372
GS1 prefix509 · GS1 UK
AdditivesNone found in the ingredients
AllergensFish
5099874068372

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy203 kcal10%
Fat14.0 g20%
of which saturates2.5 g13%
Carbohydrate0.30 g0%
of which sugars0.20 g0%
Fibre0.00 g—
Protein19.0 g38%
Salt0.12 g2%

Open Food Facts, ODbL, record updated 28 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Salmon

Allergen: Fish

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.55kg CO₂e per kg

Reference value for the category “Salmons”: 5.55 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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