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Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 565 kcal | 28% |
| Fat | 37.1 g | 53% |
| of which saturates | 22.0 g | 110% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 50.0 g | 56% |
| Fibre | 0.00 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, cocoa butter, dried whole milk, cocoa mass, milk fat, flavourings, dried skimmed milk, sugar, dried whey (milk), caramelised sugar, emulsifier: lecithins (soya), salt, wheat flour (gluten), oat flour (gluten), raising agent (sodium bicarbonate), glucose syrup, glazing agent (acacia gum). milk chocolate contains cocoa solids 37% minimum, milk solids 14% minimum. milk chocolate truffles with a baileys™ the original irish cream liqueur flavoured salted caramel filling. ingredients: sugar, cocoa butter, glucose syrup, dried whole milk, cocoa mass, sweetened condensed skimmed milk (milk, sugar), coconut oil, baileys tm the original irish cream liqueur (2%) (milk), butter (milk), cream (milk), flavourings, emulsifier: lecithins (soya), salt. milk chocolate contains cocoa solids 37% minimum, milk solids 14% minimum. allergy advice: for allergens, see ingredients in capitals. may contain traces of nuts and peanuts. chocolate egg does not contain alcohol. chocolate truffles contain alcohol <0.5%. not suitable for children.
- E322LecithinsAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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