
LIR Love Chocolate
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 507 kcal | 25% |
| Fat | 31.0 g | 44% |
| of which saturates | 19.0 g | 95% |
| Carbohydrate | 48.0 g | 18% |
| of which sugars | 44.0 g | 49% |
| Fibre | 2.4 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 5 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Cocoa Butter**, Cocoa Mass**, Dried Whole MILK, Glucose Syrup, Evaporated MILK, Irish Cream Liqueur (MILK), Vegetable Oils (Palm, Rapeseed, Sunflower), Water, Sweetened Condensed Skimmed MILK (Skimmed MILK, Sugar), Coconut Oil, Humectant (Sorbitol Syrup), Butter (MILK), Dried Skimmed MILK, Emulsifier: Lecithins (SOYA), Dextrose, Flavourings, Raspberry Powder, Raspberry Puree, Colours (Iron Oxide, Anthoycanins), Caramelised Sugar Syrup, Salt, Acidity Regulators (Citric Acid, Sodium Citrate), Raspberry Concentrate, Preservative (Sorbic Acid), Stabiliser (Carrageenan). Milk Chocolate contains Cocoa Solids 33% minimum, Milk Solids 20% minimum. Dark Chocolate contains Cocoa Solids 54% minimum. White Chocolate contains Milk Solids 21% minimum. ** Rainforest Alliance Certified. May contain traces of Nuts and Peanuts. Liquor contains alcohol.
- E200Sorbic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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