Fug
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 276 kcal | 14% |
| Fat | 34.7 g | 50% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 57.7 g | 22% |
| of which sugars | 57.7 g | 64% |
| Fibre | 0.00 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, cocoa butter, dried whole milk, cocoa mass, glucose syrup, baileys® the original irish cream liqueur (milk) (7%), vegetable oils (palm, rapeseed, sunflower), water, sweetened condensed milk, coconut oil, unsalted butter (milk), dried skimmed milk, cream (milk), humectant (sorbitol syrup), dextrose, butter (milk), flavourings, emulsifier (soya lecithin), salt. milk chocolate contains cocoa solids 37% minimum, milk solids 14% minimum. dark chocolate contains cocoa solids 53% minimum. allergy advice: for allergens, please see ingredients highlighted in bold. may contain traces of nuts. product contains alcohol. not suitable for children.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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