Chocolate truffles with a hint of Baileys
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 516 kcal | 26% |
| Fat | 32.0 g | 46% |
| of which saturates | 19.0 g | 95% |
| Carbohydrate | 49.5 g | 19% |
| of which sugars | 47.0 g | 52% |
| Fibre | 1.4 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 31 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Cocoa Butter, Dried Whole MILK, Baileys™ The Original Irish Cream Liqueur (12%) (MILK), Vegetable Oils (Palm, Rapeseed, Sunflower), Cocoa Mass, Water, Dried Skimmed MILK, Glucose Syrup, Humectant (Sorbitol Syrup), Dextrose, Emulsifier: Lecithins (SOYA), Flavourings. Milk Chocolate contains Cocoa Solids 37% minimum, Milk Solids 14% minimum. Allergy Advice: For allergens, see ingredients in CAPITALS. May contain traces of nuts and peanuts. Contains alcohol (2%, not suitable for children.
- E322LecithinsAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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