White breads · Ireland
extra handy toastie
by Johnston mooney&o'brien · 400
Ireland
229 kcalper 100 g · 11% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)5099867000471
GS1 prefix509 · GS1 UK
Additives4: E282, E472e, E481…
AllergensGluten, SoybeansMay contain: Gluten, Sesame seeds, Soybeans
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 229 kcal | 11% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 46.1 g | 18% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.6 g | — |
| Protein | 8.2 g | 16% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
flour(wheat,calcium carbonate,iron,thiamine,niacin),water,yeast,salt,soya flour,vegetable oil( rapeseed), E472e,E481,vegetable fat (palm),E282,ascorbic acid( vitamin c),E920
- E282calcium propionatePreservative
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.