
SWEET & SPICY CHICKEN NOODLES
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 170 kcal | 9% |
| Fat | 5.1 g | 7% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 23.0 g | 9% |
| of which sugars | 3.6 g | 4% |
| Fibre | 1.6 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 25 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Wheat Noodles (38%) [Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Rapeseed Oil, Salt, Colours (Paprika Extract, Carotenes), Acidity Regulators (Potassium Carbonates, Citric Acid, Sodium Carbonates), Antioxidant (Ascorbic Acid)], Crispy Breaded Chicken (35%) [Chicken Breast, Wheat Flour, Fully Refined Soybean Oil, Maize Starch, Salt, Water, Yeast Extract, Sugar, Tapioca Starch, Acidity Regulators (Sodium Citrate, Sodium Carbonate), Raising Agents (Disodium Phosphate, Sodium Carbonate), Colour (Paprika Extract), Natural Flavouring, Rice Flour, Dextrose], Water, Sugar, Onions, Red Peppers (2%), Gochujang Paste [Steamed Rice, Corn Syrup, Red Pepper Powder, Salt, Alcohol, Soya Bean, Wheat Extract, Concentrated Garlic Juice, Koji, Yeast Extract], Tomato Paste, Corn Starch, Ginger Purée, Sesame Oil, Red Wine Vinegar, Soya Oil, Soya Bean, Garlic Purée, Salt, Cane Molasses, Spirit Vinegar Allergy Advice:
- E160acaroteneColour
- E160cPaprika extractColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Climate impact
Reference value for the category “Breaded chicken”: 3.87 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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