Ireland
Data
Dried Figs, SuperValu
i Photo: Open Food Facts contributors · CC BY-SA
Figs · Ireland

Dried Figs

by SuperValu · 200g
Ireland
NUTRI-SCOREABDECNOVA1
241 kcalper 100 g · 12% of the reference intake
41.0 gof sugars per 100 g
Barcode (EAN-13)5099839716386
GS1 prefix509 · GS1 UK
AdditivesNone found in the ingredients
Allergens flagged in the ingredientsSulphitesMay contain: Sulphur dioxide and sulphites
Labelssource of fibre, High fibres
5099839716386

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy241 kcal12%
Fat1.5 g2%
of which saturates0.00 g0%
Carbohydrate41.0 g16%
of which sugars41.0 g46%
Fibre9.2 g—
Protein3.3 g7%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Figs (100%). ALLERGY ADVICE: May contain traces of Sulphites. TYPICAL VALUES

Allergen: SulphitesMay contain: Sulphur dioxide and sulphitessource of fibreHigh fibres

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.61kg CO₂e per kg

Reference value for the category “Figs”: 0.61 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.