
quadruple chocolate cookies
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 509 kcal | 25% |
| Fat | 26.0 g | 37% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 27.0 g | 30% |
| Fibre | 4.6 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 12 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Chocolate (20%) (Soya) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Vanilla Flavouring), Gluten Free Oat Flour (17%), Saffed Butter (16%) (Milk) (Butter (Milk), Salt, Sugar, Milk Chocolate Chunks (9%) (Soya) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Vanilla Flavouring), Dark Chocolate Chunks (7%) (Soya) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Vanilla Flavouring), White Chocolate Chunks (7%) (Milk) (Soya) [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithins), Vanilla Flavouring), Gluten Free Pure Oats, Tapioca Flour, Partially Inverted Sugar Syrup, Cocoa Powder, Thickener (Xanthan Gum), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Fat Reduced Cocoa Powder, Flavourings. Allergy Advice:
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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