
Ham and mushroom tagliatelle
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 3.9 g | 6% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta [Water, Durum Wheat Semolina, Rapeseed Oil], Semi-Skimmed Milk, Smoked Ham with added water (12%) [Pork, Water, Salt, Potato Starch, Stabilisers (Diphosphates, Triphosphates, Polyphosphates), Glucose, Maltodextrin, Sugar, Pork Protein, Gelling Agent (Carrageenan), Dextrose, Antioxidants (Sodium Ascorbate, Sodium Erythorbate), Preservatives (Sodium Nitrite, Sodium Nitrate, Potassium Nitrate)], Mushrooms (10%), Cream (Milk), Medium Fat Hard Cheese (Milk), White Cheddar Cheese (Milk), Corn Starch, Salted Butter [Butter (Milk), Salt], Wheat Flour, Garlic Purée, Parsley, Salt, Wheat Gluten, Black Pepper.
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E316sodium erythorbateAntioxidant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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