
Jaffa cakes
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 374 kcal | 19% |
| Fat | 10.0 g | 14% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 66.0 g | 25% |
| of which sugars | 47.0 g | 52% |
| Fibre | 3.4 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 21 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Glucose-Fructose Syrup, Dark Chocolate (17%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Sunflower Lecithin)], Water, Wheat Flour, Humectants (Glycerol, Sorbitol), Pasteurised Egg Palm Fat, Concentrated Orange Juice (2%), Acidity regulators (Citric Acid, Sodium Citrate), Gelling Agent (Pectin), Wheat Starch, Tapioca Starch, Emulsifier (Mono-and Diglycerides of Fatty Acids), Raising Agents (Ammonium Carbonate, Sodium Carbonate), Flavouring, Emulsifier (Sunflower Lecithin), Salt. Allergy Advice: For allergens, including cereals containing gluten, see highlighted ingredients. May also contain traces of Peanuts, Soya, Milk, Nuts and Sesame Seeds. Fi Pr Sa Thi. Ref Ener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iAmmonium carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Jaffa cakes”: 2.47 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.