Medium egg noodles
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 132 kcal | 7% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 0.50 g | 1% |
| Fibre | 2.3 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], energy water, pasteurised free range egg (3.8%), salt, colour (mixed carotenes), firming agents (potassium carbonate, sodium carbonate), acidity regulator (citric acid). allergy advice: for allergens, including cereals containing gluten, see highlighted ingredients. typical values as consumed per 100 59 132cal 0.5g fat
- E160acaroteneColour
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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