Biscuit with a chocolate bar covering · Ireland

Choclate butter biscuits

by SuperValu · 9 125g

Ireland

Green-ScoreD

509 kcalper 100 g · 25% of the reference intake

42.0 gof sugars per 100 g

Barcode (EAN-13)5099839597985

GS1 prefix509 · GS1 UK

Additives5: E322, E322i, E330…

AllergensEggs, Gluten, Milk

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	509 kcal	25%
Fat	25.0 g	36%
of which saturates	16.0 g	80%
Carbohydrate	62.0 g	24%
of which sugars	42.0 g	47%
Fibre	3.1 g	—
Protein	7.5 g	15%
Salt	0.63 g	10%

Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk Chocolate (63%) [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Powder (Milk), Concentrated Butter (Milk), Lactose (Milk), Emulsifier (Sunflower Lecithin), Flavouring], Biscuit [Wheat Flour, Sugar, Butter (3.6%) (Milk), Glucose Syrup, Whey Powder (Milk), Raising Agents (Sodium Carbonates, Diphosphates), Salt, Milk Powder, Emulsifier (Sunflower Lecithin), Flavouring, Dried Egg Yolk, Acid (Citric Acid)].

Allergen: Eggs Allergen: Gluten Allergen: Milk

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.79kg CO₂e per kg

Reference value for the category “Biscuit with a chocolate bar covering”: 7.79 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 9 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.