White Sauce
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 65 kcal | 3% |
| Fat | 2.1 g | 3% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 8.0 g | 3% |
| Fibre | 5.3 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Maize Starch, Skimmed Milk Powder, Salt, Onion Powder, Maltodextrin, Palm Oil, Beef Fat, Emulsifier (Mono - and Diglycerides of Fatty Acids), Yeast Extract, Garlic Powder, Flavourings (Contains Celery), Soya Flour. Allergy Advice: For allergens including cereals containing gluten, see highlighted ingredients. Prepara 1. Empty sauce 2. Gradu semi-s 3. Stir co boil an 1 minu Storage Store in c
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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