Ireland
Data
Burger Buns, Daily Basics
i Photo: Open Food Facts contributors · CC BY-SA
Hamburger buns · Ireland

Burger Buns

by Daily Basics · 300 g (6 x 50 g)
Ireland
NUTRI-SCOREABDECNOVA4
271 kcalper 100 g · 14% of the reference intake
6.6 gof sugars per 100 g
Barcode (EAN-13)5099839303937
GS1 prefix509 · GS1 UK
Additives6: E282, E300, E471…
AllergensGluten, SoybeansMay contain: Sesame seeds
5099839303937

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy271 kcal14%
Fat3.1 g4%
of which saturates1.0 g5%
Carbohydrate51.0 g20%
of which sugars6.6 g7%
Fibre2.1 g—
Protein8.7 g17%
Salt1.1 g18%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water,Yeast, Sugar,Vegetable Oils (Rapeseed Palm), Salt, Dextrose, Soya Flour, Emulsifiers Sodium Stearoyl-2-Lactylate, Mono-and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Wheat Gluten Preservative (Calcium Propionate), Flour Treatment Agents (Ascorbic Acid, L-Cysteine).

Allergen: GlutenAllergen: SoybeansMay contain: Sesame seeds
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.81kg CO₂e per kg

Reference value for the category “Hamburger buns”: 1.81 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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