wraps

by Supervalu

Ireland

313 kcalper 100 g · 16% of the reference intake

4.2 gof sugars per 100 g

Barcode (EAN-13)5099839264801

GS1 prefix509 · GS1 UK

Additives10: E202, E282, E296…

AllergensGluten

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	313 kcal	16%
Fat	9.7 g	14%
of which saturates	4.4 g	22%
Carbohydrate	88.7 g	34%
of which sugars	4.2 g	5%
Fibre	5.3 g	—
Protein	1.3 g	3%
Salt	2.1 g	35%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

wheat flour (wheat flour, calcium carbonate, iron, niacin (b3) thiamin (b1)), water, vegetable oils (palm oil, rapeseed oil), humectant (glycerol), acidity regulators (citric acid, malic acid), emulsifiers (disodium diphosphate, mono-and diglycerides of fatty acids), raising agent (sodium carbonates), sugar, stabiliser (sodium carboxy methyl cellulose), preservatives (potassium sorbate, calcium propionate). allergy advice: for allergens, including cereals containing gluten, see highlighted ingredients.

Allergen: Gluten

E202Potassium sorbatePreservative
E282calcium propionatePreservative
E296Malic acid
E330Citric acidAntioxidant · Sequestrant
E422GlycerolHumectant · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.