Rancheros
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 477 kcal | 24% |
| Fat | 23.6 g | 34% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 59.5 g | 23% |
| of which sugars | 5.8 g | 6% |
| Protein | 5.5 g | 11% |
| Salt | 3.2 g | 53% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Bacon Flavour Potato & Wheat Snacks Ingredients Potato (Potato Starch, Potato Granules), WHEAT Flour, Sunflower Oil, Bacon Flavour (Dextrose, Rusk (WHEAT Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Lactose (MILK), WHEAT Flour, Salt, Flavour Enhancer (E621), Yeast Powder, Yeast Extract Powder, Skimmed MILK Powder, Flavouring, Smoke Flavouring, Spice, Colour (Paprika Extract)), Salt, Rapeseed Oil, Colour (Paprika Powder), Emulsifier (E471). For allergens, see ingredients in bold. May contain soya. Additional Information Suitable for Vegetarians
- E160cPaprika extractColour
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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