Salt and Malt Vinegar flavour potato crisps
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 527 kcal | 26% |
| Fat | 14.1 g | 20% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 54.7 g | 21% |
| of which sugars | 0.60 g | 1% |
| Protein | 5.1 g | 10% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, Sunflower Oil,Salt & Vinegar Flavour (Flavouring, Salt, Wheat Flour (WHEAT Flour, Calcium Carbonate, iron, Niacin, Thiamin), Potassium Chloride, Sugar, Acid (Citric Acid),Flavour Enhancer (E621), Acidity Regulators (Sodium Acetate,Sodium Citrate). May contain traces of soya, milk and barley.
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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