Walsh's Original Spice Burger

by Walsh's · 185 g

Ireland

252 kcalper 100 g · 13% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-13)5099645000044

GS1 prefix509 · GS1 UK

Additives1: E14XX

AllergensBeef, Gluten, Soybeans

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	252 kcal	13%
Fat	13.9 g	20%
of which saturates	4.6 g	23%
Carbohydrate	23.3 g	9%
of which sugars	2.2 g	2%
Protein	6.9 g	14%
Salt	1.5 g	25%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Rusk (Wheat), Onion, Beef (10%), Beef Fat, *Wheat Flour, Breadcrumb (Wheat), Rapeseed Oil, Soya Protein, Potato Starch, Salt, Maize Starch, Spices (Black Pepper, Turmeric), Yeast Extract, Herbs, Spice Extract, Modified Starch, *Wheat Flour with Calcium, Iron, Niacin & Thiamin

Allergen: Beef Allergen: Gluten Allergen: Soybeans

E14XXModified StarchEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.