McCambridge Gluten Free Soda Bread
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 224 kcal | 11% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 43.0 g | 17% |
| of which sugars | 3.2 g | 4% |
| Fibre | 7.4 g | — |
| Protein | 9.8 g | 20% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 3 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Buttermilk (38%), Gluten Free Oatmeal, Pea Flour, Gluten Free Oatflakes, Gluten Free Oat Flour, Raising Agent : Sodium Hydrogen Carbonate; Coconut Sugar, Salt, ALLERGY ADVICE: For Allergens, including cereals containing gluten, see ingredients in bold
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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