Ireland
Data
Foxford Lunch, O'Hara's of Foxford
i Photo: Open Food Facts contributors · CC BY-SA
Fruit cakes · Ireland

Foxford Lunch

by O'Hara's of Foxford
Ireland
NUTRI-SCOREABCEDNOVA4
327 kcalper 100 g · 16% of the reference intake
42.0 gof sugars per 100 g
Barcode (EAN-13)5099420032864
GS1 prefix509 · GS1 UK
Additives9: E100, E160b, E160bi…
AllergensEggs, Gluten, NutsMay contain: Milk
5099420032864

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy327 kcal16%
Fat7.5 g11%
of which saturates2.2 g11%
Carbohydrate60.0 g23%
of which sugars42.0 g47%
Fibre10.0 g—
Protein4.7 g9%
Salt0.50 g8%

Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sultanas (40%), Pasteurised Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oils (Rapeseed Oil, Palm Oil), Sugar, Glacé Cherries (7%) [Cherries, Glucose-Fructose Syrup, Carrot Juice Concentrate; Acidity Regulator: Citric Acid ], Water, Invert Sugar Syrup, Flaked Almonds (Nuts) (2%), Humectant: Glycerol; Modified Maize Starch, Raising Agents: Diphos - phates, Sodium Carbonates; Salt, Wheat Gluten, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2 - Lactylate, Polyglycerol Esters of Fatty Acids; Thickener: Xanthan Gum; Natural Lemon Flavouring, Natural Orange Flavouring, Colours: Annatto Bixin, Curcumin; Flavouring. For allergens, including cereals containing gluten, see highlighted ingredients. May also contain milk.

Allergen: EggsAllergen: GlutenAllergen: NutsMay contain: Milk
  • E100CurcuminColour
  • E160bAnnattoColour
  • E160biAnnatto bixinColour
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.28kg CO₂e per kg

Reference value for the category “Fruit cakes”: 3.28 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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