and 099406 051551 STAFFORD'S BAKERIES EOld Style C
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 250 kcal | 13% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.27 g | 1% |
| Carbohydrate | 49.2 g | 19% |
| of which sugars | 3.7 g | 4% |
| Fibre | 2.4 g | — |
| Protein | 8.8 g | 18% |
| Salt | 1.5 g | 24% |
Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Yeast, Salt, Wheat Gluten, Flour Treatment Agents (Ascorbic Acid, L-Cysteine), Vegetable Oils (Palm, Rapeseed), Malted Wheat Flour, Dried Barley Malt, Stabiliser (Diphosphates). Allergy Advice:
- E300Ascorbic acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.