tiger cob
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 273 kcal | 14% |
| Fat | 5.5 g | 8% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 45.0 g | 17% |
| of which sugars | 4.2 g | 5% |
| Fibre | 2.9 g | — |
| Protein | 9.5 g | 19% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (wheat gluten, calcium carbonate, iron, niacin (B3), Thiamin (B1)), Water, Yeast, Vegelable Olis (Palm, Rapeseed), Salt, Sova Flour Fat Contains per Eatty Acids, Sodium Stearoyl-2 Lactylate), Flour Treatment Agent (Ascorbic of which satura Acidl, Tiger Paste (Vegetable Oils (Palm, Rapeseed), Flour Treatment Agents Carbohydate (Ascorbic Acid, L-Cysteine), Stabiliser (Diphosphates), Barley Malt Extract of which suga (Low in Suc Allergy Advice:
- E300Ascorbic acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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