Stoneground Soda Bread
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 229 kcal | 11% |
| Fat | 4.0 g | 6% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 38.0 g | 15% |
| of which sugars | 2.7 g | 3% |
| Fibre | 3.7 g | — |
| Protein | 8.4 g | 17% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients Buttermilk (Milk) Wholemeal Wheat Flour. Wheat Flour (Wheat Flour. Calcium Carbonate Iron Niacin (B3), Thiamin (B1)]. Sugar, Kibbled Wheat, Vegetable Oils (Paim, Rapeseed), Raising Agent (Sodium Carbonates Salt, Wheat Bran, Preservative (Calcium Propionate) Allergy Advice For allergens, including cereals containing gluten see highlighted ingredients May also contain traces of Nuts and Sesame Seeds.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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