Ireland
Data
Halloween Brack With Ring, McCloskey's
i Photo: Open Food Facts contributors · CC BY-SA
Breads · Ireland

Halloween Brack With Ring

by McCloskey's · 550g
Ireland
NUTRI-SCOREABCEDNOVA4
324 kcalper 100 g · 16% of the reference intake
41.8 gof sugars per 100 g
Barcode (EAN-13)5099297006500
GS1 prefix509 · GS1 UK
Additives7: E300, E324, E330…
AllergensGlutenMay contain: Sesame seeds
5099297006500

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy324 kcal16%
Fat1.8 g3%
of which saturates0.58 g3%
Carbohydrate75.5 g29%
of which sugars41.8 g46%
Fibre3.4 g—
Protein5.7 g11%
Salt0.42 g7%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

McCloskey's TRADITIONAL & ARTISAN BAKERS SINCE 1940 AR BALLYMAKENNY BUS, PK., BALLYMAKENNY RD., DROGHEDA COUTH. 110412492. HALLOWEEN BRACK 550g 5099297 006500 gredients: Sales (42.4%), Wheat flour (with added Calcium, Iron, Niacin, Thiamin), whole cherries (23.6%), Water, Orange Peet Supa Citric acid(<1%), Yeast, fructose, vegetable oil (rapeseed &, palm) wheat gluten, emulsifier:(E471, E482, E472e), salt suga enzymes (wheat), flour treatment agent (E300, E920), dried glucose syrup, natural flavour (vanilla, natural fla Allergen Information: For allergens including cereals containing gluten see ingredients in BOLD may also contain traces of Sesame, Autritional Information Typical Values Per 100g: Energy kJ/Kcal 1361/324, Fat 1.75g,

Allergen: GlutenMay contain: Sesame seeds
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E324Ethoxyquin
  • E330Citric acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E482Calcium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 76 “breads” products sold in Ireland
Sugars41.8 g · median 2.6 g
Saturates0.58 g · median 0.59 g
Salt0.42 g · median 1.0 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.