Sliced Tiger Bread

by McCloskey's

Ireland

225 kcalper 100 g · 11% of the reference intake

0.2 gof sugars per 100 g

Barcode (EAN-13)5099297000928

GS1 prefix509 · GS1 UK

Additives3: E300, E450, E920

AllergensGluten

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	225 kcal	11%
Fat	2.2 g	3%
of which saturates	0.42 g	2%
Carbohydrate	43.0 g	17%
of which sugars	0.23 g	0%
Fibre	1.7 g	—
Protein	7.3 g	15%
Salt	1.0 g	17%

Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

(Wheat Flour (Calcium carbonate, iron, niacin, thiamin), Water, Tiger Topping (Rapeseed oil, palm fat, dried Barley Malt extract, flour treatment agent: ascorbic acid (E300), L-cysteine (E920), acidity regulator: diphosphates (E450)), Yeast, Salt, Improvers: (Wheat flour (Calcium carbonate, iron, niacin, thiamin), Rapeseed Oil, Flour Treatment Agent (E300), Enzymes \(Wheat)

Allergen: Gluten

E300Ascorbic acidAntioxidant · Sequestrant
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 26 July 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.