Snowcreams
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 457 kcal | 23% |
| Fat | 21.4 g | 31% |
| of which saturates | 19.1 g | 96% |
| Carbohydrate | 64.2 g | 25% |
| of which sugars | 45.9 g | 51% |
| Protein | 2.8 g | 6% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mallow:- glucose fructose syrup, sugar, water, EGG, flavouring. MILK Compound Coating:- sugar, vegetable fats (palm kernel, palm, shea), sweet whey powder (MILK), fat-reduced cocoa powder; emulsifier (sunflower lecithin), salt. Coconut:-20% (preservative: SULPHITES).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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