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Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 407 kcal | 20% |
| Fat | 16.0 g | 23% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 72.7 g | 28% |
| of which sugars | 0.80 g | 1% |
| Fibre | 24.3 g | — |
| Protein | 4.7 g | 9% |
| Salt | 2.6 g | 44% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
maize, coconut oil, cheddar cheese 30g e seasoning (fortified wheat flour (wheat flour calcium carbonate, iron, niacin, thiamin), flavour enhancer (monosodium glutamate), salt, cheese powder (cheese powder (milk), whey powcer (milk), salt), whey powder (milk), flavç urings. cheese flavouring), salt. allergen information: made in a fctory which handles peanuts, tre nuts (cashew, pistachio). suitable for vegetarians. g.m.c.ee. storage instructions huawei p3o pro leica quad camerack for best before dato ore in a col
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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