hung 9 の Bunsters 6 SEEDED BUNS Irish BEST BEFORE
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 268 kcal | 13% |
| Fat | 4.1 g | 6% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 47.0 g | 18% |
| of which sugars | 8.7 g | 10% |
| Fibre | 2.0 g | — |
| Protein | 9.7 g | 19% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Sugar, Rapeseed Oil, Sesame Seed (2%), Wheat Gluten, Salt, Soya Flour, Emulsifiers (Sodium Stearoyl - 2-Lactylate, Mono - and Di-Acetyl Tartaric Acid Esters of Mono-and Di-Glycerides of Fatty Acids, Mono - and Di-Glycerides of Fatty Acids), Dextrose, Palm Oil, Flour Treatment Agents (Ascorbic Acid, L-Cysteine), Preservative (Calcium Propionate). Allergy Advice
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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