Cinnamon & Raisin Bagels
by Fitzgeralds
Ireland
270 kcalper 100 g · 14% of the reference intake
11.3 gof sugars per 100 g
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 270 kcal | 14% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 51.0 g | 20% |
| of which sugars | 11.3 g | 13% |
| Fibre | 2.7 g | — |
| Protein | 10.3 g | 21% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 23 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Fortified Wheat flour [Wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Raisins (4.7%), Sugar, Wheat Gluten, Yeast, Salt, Cinnamon (0.8%), Rapeseed Oil, Malted Barley Flour, Preservative (Calcium Propionate). ALLERGEN ADVICE
- E282calcium propionatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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