
Pork sausage rolls
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 380 kcal | 19% |
| Fat | 29.0 g | 41% |
| of which saturates | 11.3 g | 57% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 1.8 g | 2% |
| Protein | 9.0 g | 18% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Irish Pork (36% Wheat Flour (Wheat Flour Calcium Carbonate, Iron, Niacin, Thiamin Margarine Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids), Water, Pork Fat, Rusk Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1) Water, Salt, Raising Agent (Ammonium Bicarbonate), Salt, Spices (Black Pepper, Coriander, Ginger Nutmeg, Mace, Red Chilli Pepper), Stabiliser (Pentasodium Triphosphate), Preservative (Sodium Sulphite), Dextrose, Flavour Enhancer (Monosodium Glutamate), Herb, Sunflower Oil, Spice Extracts, Colour (Carmine), Hero Extract, Antioxidant (Sodium Ascorbate) Glaze Water, Rapeseed Oil, Modined Maize Starch, Dextrose, Emulsifiers: Mono and Diglycerides of Fatty Acids, Sunflower Lecitin, Vegetable Protein, Milk Protein, Acidity Regulator Trisodium Phosphate, Colour: Beta-Carotene
- E120CochinealColour
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E221Sodium sulphiteAntioxidant · Preservative
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.