pork sausages

Ireland

327 kcalper 100 g · 16% of the reference intake

2.7 gof sugars per 100 g

Barcode (EAN-13)5098900002007

GS1 prefix509 · GS1 UK

Additives6: E120, E221, E301…

AllergensGluten

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	327 kcal	16%
Fat	28.0 g	40%
of which saturates	9.6 g	48%
Carbohydrate	8.1 g	3%
of which sugars	2.7 g	3%
Fibre	1.4 g	—
Protein	10.0 g	20%
Salt	2.0 g	33%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

irish pork (57%), water, pork fat (8%), rusk [wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)), salt], cornflour, salt, sugar, stabiliser (penta sodium triphosphates), dextrose, flavour enhancer (monosodium glutamate), preservative (sodium sulphite), purchase, use within on sunflower oil, antioxidant (sodium ascorbate), spice extracts, colour (carmine), refrigerator before coo filled into beef collagen casing, storage instructions keep refrigerated betwe 5°c, do not exceed the once opened, keep refr consume within 24 hou for home freezing, freez freezing, defrost thoro nutrition: allergen advice: for allergens, including typical values as sol cereals containing gluten, see highlighted energy ingredients, safety instructions: this is a raw product please cook thoroughly before consuming, cooking instructions: all appliances vary the following are 13 fat

Allergen: Gluten

E120CochinealColour
E221Sodium sulphiteAntioxidant · Preservative
E301Sodium ascorbateAntioxidant
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.