Offe McDonnells HOT CURRY SAUCE RELAND'S NO.1 CU S
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 462 kcal | 23% |
| Fat | 17.4 g | 25% |
| of which saturates | 7.6 g | 38% |
| Carbohydrate | 65.3 g | 25% |
| of which sugars | 28.3 g | 31% |
| Protein | 7.1 g | 14% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 2 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Nutritional Carbonate, Niacin, Iron and Thiamine), Sugar, Non-Hydrogenated Palm Fat, Hot Curry Powder (11%) (Paprika, Coriander, Turmeric, Chilli, Cumin, Cassia, Energy Fenugreek, Ginger, Clove, Black Pepper, Salt, Mustard, Garlic Powder), Maltodextrin, Tomato Powder, Flavourings (contain Celery), Salt, Yeast Bouillon, Chilli Flakes, Anti-Caking Agent (Silicon Dioxide), Acid (Citric Acid).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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