The Original Curry Sauce
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 89 kcal | 4% |
| Fat | 3.7 g | 5% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 5.2 g | 6% |
| Fibre | 3.0 g | — |
| Protein | 1.5 g | 3% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (wheat flour, calcium carbonate, niacin, iron and thiamine), sugar, non-hydrogenated palm fat, flavourings (contain celery), curry powder (10%) (coriander, turmeric, cumin, cassia, chilli powder, fenugreek, ginger, clove, salt, mustard seed, black pepper, garlic powder), tomato powder, maltodextrin, salt, flavour enhancers (monosodium glutamate, sodium 5'-ribonucleotides), anti-caking agent (silicon dioxide), acid (citric acid). for allergens, see ingredients in bold. may contain traces of milk. nutrit typical energy fat of w carbo of w prote salt alway do n
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Curry powders”: 9.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.