Ireland
Data
cookies & cream protein bar
i Photo: Open Food Facts contributors · CC BY-SA
Protein bars · Ireland

cookies & cream protein bar

Ireland
NOVA4
379 kcalper 100 g · 19% of the reference intake
3.8 gof sugars per 100 g
Barcode (EAN-13)5098732008369
GS1 prefix509 · GS1 UK
Additives8: E150a, E322, E420…
AllergensMilk, Soybeans
5098732008369

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy379 kcal19%
Fat17.0 g24%
of which saturates12.0 g60%
Carbohydrate35.0 g13%
of which sugars3.8 g4%
Fibre0.70 g—
Protein33.0 g66%
Salt0.50 g8%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Maltitol Chocolate (31%) [Sweetener (Maltitol), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Milk Protein, Soya Protein Isolate, Sweetener (Maltitol Syrup), Collagen Hydrolysate (8%), Humectants (Glycerol, Sorbitol Syrup), Evaporated Milk (5.2%), Water, Coconut Oil, Flavouring, Low-Fat Cocoa Powder, Starch, Stabiliser (Cellulose Gel), Emulsifier (Mono and Diglycerides of Fatty Acids), Salt, Colour (Plain Caramel), Maltodextrin.

Allergen: MilkAllergen: Soybeans
  • E150aPlain caramelColour
  • E322LecithinsAntioxidant · Emulsifier
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
  • E965iiMaltitol syrupEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 60 “protein bars” products sold in Ireland
Sugars3.8 g · median 13.5 g
Saturates12.0 g · median 6.7 g
Salt0.50 g · median 0.45 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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