Cream of chicken condensed soup
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 47 kcal | 2% |
| Fat | 3.2 g | 5% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 3.3 g | 1% |
| of which sugars | 0.40 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 1.4 g | 3% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Rapeseed Oil, Modified Maize Starch, Chicken (5%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Milk Proteins, Salt, Flavourings (contain Celery), Double Cream (Milk), Flavour Enhancers (Monosodium Glutamate, Disodium 5-Ribonucleotides), Yeast Extracts (contain Barley Onion Powder, Colours (Carotenes, Paprika Extract Sage Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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