EST. 1933 GRANBY of DUBLIN Burger 56g Tasty Tradit
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 302 kcal | 15% |
| Fat | 23.5 g | 34% |
| of which saturates | 8.7 g | 43% |
| Carbohydrate | 10.6 g | 4% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 12.5 g | 25% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef (65%), Water, Breadcrumbs (Wheat flour, Salt, Yeast), Rusk Wheat flour Wheat flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), salt), Dried Onion, Seasoning (Salt, Wheat flour, Stabiliser E451, Flavour Enhancer E621, Spices, Colour E120, Dextrose, Preservative: Sodium Metabisulphite, Anti-Oxidant E301, Spice Extracts, Flavouring, Natural Onion Flavour) COOKING INSTRUCTIONS: To Fry (Guide Only): Fry over a medium heat in a little oil for 8 minutes, turning occasionally, ensure product is fully cooked before eating. To Grill (Guide Only): Cook under a medium heated grill for 10 minutes, turning occasionally, ensure product is fully cooked before eating. ALLERGY ADVICE:
- E120CochinealColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E301Sodium ascorbateAntioxidant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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