
Sweet Chilli Chicken with Wholewheat Noodles
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 141 kcal | 7% |
| Fat | 4.0 g | 6% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 14.6 g | 6% |
| of which sugars | 5.9 g | 7% |
| Fibre | 3.2 g | — |
| Protein | 9.9 g | 20% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 29 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Broccoli (27.5%), Wholewheat Noodles (25%) [Wholemeal WHEAT Flour, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Acidity Regulators: Sodium Carbonate, Potassium Carbonate], Chicken (22,5%), Sugar, Water, Red, Green and Yellow Peppers (3.5%), SESAME Seed Oil, Dark Soya Sauce (Water, Salt, Colour: Plain Caramel, Sugar, SOYBEANS, WHEAT), Red Lentils, Pickled Red Chilli, Faba Bean Protein, SOYABEAN Oil, Rapeseed Oil, Vinegar, Garlic Purée, Salt, Maize Starch, Red Chilli, Garlic, Ginger, Coriander, Birds Eye Chilli, Antioxidant: Rosemary Extract. ALLERGEN INFORMATION:
- E150aPlain caramelColour
- E392Extracts of rosemary
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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