Serving Suggestion Cook From Frozen Air Fry 14 TES

Ireland
NOVA4
288 kcalper 100 g · 14% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)5063445789621
GS1 prefix506 · GS1 UK
Additives8: E223, E250, E251…
AllergensPork
LabelsNo gluten
5063445789621

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy288 kcal14%
Fat20.0 g29%
of which saturates7.9 g40%
Carbohydrate10.2 g4%
of which sugars2.0 g2%
Fibre1.8 g—
Protein16.3 g33%
Salt1.7 g28%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork (64%), Water, Pea Flour, Pork Rind, Salt, Pork Fat. Cornflour, Stabilisers (Pentasodium Triphosphate, Disodium Diphosphate), Sugar, Preservatives (Sodium Metabisulphite. Sodium Nitrite, Potassium Nitrate, Sodium Nitrate), Yeast Extract. White Pepper. Nutmeg. Ginger, Mace, Antioxidants .

  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E250Sodium nitritePreservative
  • E251Sodium nitratePreservative
  • E252Potassium nitratePreservative
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.